Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 4 oz
 
Amount Per Serving
Calories from Fat 27
Calories 43
 
% Daily Values*
Total Fat 3.02g 5%
  Saturated Fat 0.596g 3%
  Polyunsaturated Fat 0.925g  
  Monounsaturated Fat 1.344g  
Cholesterol 0mg 0%
Sodium 291mg 12%
Potassium 312mg  
Total Carbohydrate 3.81g 1%
  Dietary Fiber 1.7g 7%
  Sugars 2g  
Protein 0.74g  
 
Vitamin A 0% Vitamin C 27%
Calcium 2% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
2%
of RDI*
(43 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (34%)
 
Fat (60%)
 
Protein (6%)
Carbohydrates, 3.81g (34%) Fat, 3.02g (60%) Protein, 0.74g (6%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
43
Fat
3.02g
Carbs
3.81g
Protein
0.74g
There are 43 calories in 4 ounces of Cooked Japanese (Daikon) Radish (Fat Added in Cooking).
Calorie breakdown: 60% fat, 34% carbs, 6% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 11
100 g 38
1 cup 58

Related Types of Radishes:

Radishes
White Icicle Radishes
Oriental Radishes
Cooked Japanese Radish (Daikon) (Fat Not Added in Cooking)
Hawaiian Style Pickled Radishes
Dried Oriental Radishes
  view more radishes nutritional info

Related Types of Vegetables:

Lettuce
Red Tomatoes
Carrots
Spinach
Mushrooms
Onions
  view more vegetables nutritional info

See Also:

Milk (Fat Free or Skim, Calcium Fortified)
Milk (Nonfat with Added Vitamin A)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Milk (Nonfat with Added Vitamin A and Protein)
Milk (Nonfat with Added Vitamin A, Dry)
  view more results

Contains these Ingredients:

109 g Oriental radishes (without salt, drained, cooked, boiled)
3 g Margarine (regular, 80% fat with salt, stick)
0.7 g Salt
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Recently Eaten By:

StarGirl21
on 18 August 2014
pmgraph
on 11 August 2014
alveolartrill
on 03 August 2014
correiad
on 28 July 2014

Recently Eaten With:

FatSecret members have recently eaten Cooked Japanese (Daikon) Radish (Fat Added in Cooking) with these foods:
Worcestershire Sauce
Lettuce
Pork
White Rice
Mayonnaise


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