Food database and calorie counter Source: Generic

Cooked Japanese (Daikon) Radish (Fat Added in Cooking)

Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 37
Calories 58
 
% Daily Values*
Total Fat 4.07g 6%
  Saturated Fat 0.805g 4%
  Polyunsaturated Fat 1.248g  
  Monounsaturated Fat 1.813g  
Cholesterol 0mg 0%
Sodium 393mg 16%
Potassium 421mg  
Total Carbohydrate 5.14g 2%
  Dietary Fiber 2.3g 9%
  Sugars 2.69g  
Protein 0.99g  
 
Vitamin A 0% Vitamin C 37%
Calcium 3% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
3%
of RDI*
(58 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (34%)
 
Fat (60%)
 
Protein (6%)
Carbohydrates, 5.14g (34%) Fat, 4.07g (60%) Protein, 0.99g (6%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
58
Fat
4.07g
Carbs
5.14g
Protein
0.99g
There are 58 calories in 1 cup of Cooked Japanese (Daikon) Radish (Fat Added in Cooking).
Calorie breakdown: 60% fat, 34% carbs, 6% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 11
100 g 38
1 cup 58

Related Types of Radishes:

Radishes
White Icicle Radishes
Oriental Radishes
Cooked Japanese Radish (Daikon) (Fat Not Added in Cooking)
Hawaiian Style Pickled Radishes
Dried Oriental Radishes
  view more radishes nutritional info

Related Types of Vegetables:

Lettuce
Red Tomatoes
Carrots
Spinach
Mushrooms
Onions
  view more vegetables nutritional info

See Also:

Milk (Fat Free or Skim, Calcium Fortified)
Milk (Nonfat with Added Vitamin A)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Milk (Nonfat with Added Vitamin A and Protein)
Milk (Nonfat with Added Vitamin A, Dry)
  view more results

Contains these Ingredients:

147 g Oriental radishes (without salt, drained, cooked, boiled)
5 g Margarine (regular, 80% fat with salt, stick)
0.9 g Salt
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Recently Eaten By:

jenshaina
on 15 December 2014
dipannita84
on 14 December 2014
xia129
on 10 November 2014
MochiMango
on 14 October 2014

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