| Food database and calorie counter |
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Cooked Japanese Radish (Daikon) (Fat Not Added in Cooking)
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Nutrition Facts
Amount Per Serving
Calories
28
% Daily Values*
Total Fat
0.16g
0%
Saturated Fat
0.047g
0%
Trans Fat
-
Polyunsaturated Fat
0.07g
Monounsaturated Fat
0.026g
Cholesterol
0mg
0%
Sodium
392mg
17%
Total Carbohydrate
6.38g
2%
Dietary Fiber
2.5g
9%
Sugars
3.88g
Protein
0.93g
Vitamin D
-
Calcium
40mg
3%
Iron
0.59mg
3%
Potassium
318mg
7%
Vitamin A
0mcg
0%
Vitamin C
24mg
27%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (83%)
Fat (5%)
Protein (12%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
28
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Fat
0.16g
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Carbs
6.38g
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Protein
0.93g
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| There are 28 calories in 1 cup of Cooked Japanese Radish (Daikon) (Fat Not Added in Cooking). |
| Calorie breakdown: 5% fat, 83% carbs, 12% protein. |
Common Serving Sizes:
Related Types of Radishes:
Related Types of Vegetables:
See Also:
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