Food database and calorie counter Source: Generic

Cooked Japanese Radish (Daikon) (Fat Not Added in Cooking)

Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 1
Calories 28
 
% Daily Values*
Total Fat 0.16g 0%
  Saturated Fat 0.047g 0%
  Polyunsaturated Fat 0.07g  
  Monounsaturated Fat 0.026g  
Cholesterol 0mg 0%
Sodium 392mg 16%
Potassium 318mg  
Total Carbohydrate 6.38g 2%
  Dietary Fiber 2.5g 10%
  Sugars 3.88g  
Protein 0.93g  
 
Vitamin A 0% Vitamin C 40%
Calcium 4% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
1%
of RDI*
(28 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (83%)
 
Fat (5%)
 
Protein (12%)
Carbohydrates, 6.38g (83%) Fat, 0.16g (5%) Protein, 0.93g (12%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
28
Fat
0.16g
Carbs
6.38g
Protein
0.93g
There are 28 calories in 1 cup of Cooked Japanese Radish (Daikon) (Fat Not Added in Cooking).
Calorie breakdown: 5% fat, 83% carbs, 12% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 5
100 g 19
1 cup 28

Related Types of Radishes:

Radishes
White Icicle Radishes
Oriental Radishes
Hawaiian Style Pickled Radishes
Dried Oriental Radishes
  view more radishes nutritional info

Related Types of Vegetables:

Lettuce
Red Tomatoes
Carrots
Spinach
Mushrooms
Onions
  view more vegetables nutritional info

See Also:

Milk (Fat Free or Skim, Calcium Fortified)
Milk (Nonfat with Added Vitamin A)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Milk (Nonfat with Added Vitamin A and Protein)
Milk (Nonfat with Added Vitamin A, Dry)
  view more results

Contains these Ingredients:

146 g Oriental radishes
0.9 g Salt
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Recently Eaten By:

unclerick
on 07 August 2014
Ketomancer
on 01 August 2014
richatvns
on 23 July 2014
pmgraph
on 20 July 2014

Recently Eaten With:

FatSecret members have recently eaten Cooked Japanese Radish (Daikon) (Fat Not Added in Cooking) with these foods:
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