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Pot Roast

Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
297
 
% Daily Values*
Total Fat
15.09g
19%
Saturated Fat
5.191g
26%
Trans Fat
0.456g
Polyunsaturated Fat
0.795g
Monounsaturated Fat
6.345g
Cholesterol
76mg
25%
Sodium
510mg
22%
Total Carbohydrate
14.14g
5%
Dietary Fiber
2.2g
8%
Sugars
1.68g
Protein
23.98g
Vitamin D
-
Calcium
32mg
2%
Iron
3.45mg
19%
Potassium
657mg
14%
Vitamin A
123mcg
14%
Vitamin C
11.7mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 05 Feb 23 12:03 AM
15%
of RDI*
(297 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (20%)
 
Fat (47%)
 
Protein (33%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
297
Fat
15.09g
Carbs
14.14g
Protein
23.98g
There are 297 calories in 1 cup of Pot Roast.
Calorie breakdown: 47% fat, 20% carbs, 33% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 34
100 g 119
1 cup 297

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Roast Beef
Roast Beef Spread
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat)
Roast Beef (Lean Only Eaten)
Roast Beef (Canned)
Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
  view more roast beef nutritional info

Related Types of Stews:

Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Chunky Style Beef Vegetable Stew Type Soup with Rice
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Vegetable Stew (without Meat)
  view more stews nutritional info
Other Related Foods
Beef

See Also:

Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Marketside Slow Cooked Beef Pot Roast
Great Value Chuck Pot Roast
Beef Stew with Potatoes and Vegetables in Gravy
Market Day Fully Cooked Pot Roast
  view more results
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