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Nutrition Facts
Serving Size 6 oz of boneless
Amount Per Serving
Calories
458
 
% Daily Values*
Total Fat
25.33g
32%
Saturated Fat
9.121g
46%
Trans Fat
-
Polyunsaturated Fat
2.456g
Monounsaturated Fat
11.016g
Cholesterol
138mg
46%
Sodium
677mg
29%
Total Carbohydrate
12.76g
5%
Dietary Fiber
0.7g
2%
Sugars
0.56g
Protein
41.62g
Vitamin D
-
Calcium
58mg
4%
Iron
2.64mg
15%
Potassium
563mg
12%
Vitamin A
3mcg
0%
Vitamin C
0.9mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
23%
of RDI*
(458 calories)
23% of RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (51%)
 
Protein (37%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
458
Fat
25.33g
Carbs
12.76g
Protein
41.62g
There are 458 calories in 6 ounces of boneless Broiled or Baked Breaded or Floured Pork Steak or Cutlet.
Calorie breakdown: 51% fat, 11% carbs, 37% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz boneless (yield after cooking) 67
1 oz boneless 76
100 g 269
1 small (yield after cooking, bone removed) 441
1 medium (yield after cooking, bone removed) 519

Related Types of Steak:

Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak (Lean Only Eaten)
Thinly Sliced Beef Sandwich Steak
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
  view more steak nutritional info

Related Types of Pork:

Pork Spareribs
Pork Loin (Tenderloin)
Pork
Pork Roast
Pork Chop
Ground Pork
  view more pork nutritional info

See Also:

Broiled or Baked Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Broiled or Baked Breaded or Floured Pork Chop
Broiled or Baked Pork Steak or Cutlet
Broiled or Baked Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Baked or Fried Breaded or Floured Beef Steak
  view more results
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