Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 oz of cooked
Amount Per Serving
Calories from Fat 60
Calories 98
% Daily Values*
Total Fat 6.66g 10%
  Saturated Fat 1.717g 9%
  Polyunsaturated Fat 1.868g  
  Monounsaturated Fat 2.577g  
Cholesterol 16mg 5%
Sodium 165mg 7%
Potassium 75mg  
Total Carbohydrate 4.24g 1%
  Dietary Fiber 0.3g 1%
  Sugars 0.5g  
Protein 5.1g  
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(98 calories)
5% of RDI
Calorie Breakdown:
Carbohydrate (17%)
Fat (62%)
Protein (21%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 98 calories in 1 ounce of cooked Breaded Ground Pork or Patty.
Calorie breakdown: 62% fat, 17% carbs, 21% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch cooked 52
1 oz raw (yield after cooking) 87
1 oz cooked 98
100 g 347
1 patty 347

Related Types of Ground Pork:

Ground Pork
Ground Pork (Cooked)
Ham Patties (Cured)
Ground Pork (Frozen, Cooked)
Fried Breaded or Floured Pork Steak or Cutlet
  view more ground pork nutritional info

Related Types of Pork:

Pork Chop
Pork Roast
Pork Spareribs
Pork Loin (Tenderloin)
  view more pork nutritional info

See Also:

Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Broiled)
Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Broiled)
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Broiled)
Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Broiled)
Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Broiled)
  view more results

Contains these Ingredients:

3 g Vegetable oil, NFS
6 g Bread crumbs
17 g Ground pork (cooked)
3 g Milk (nonfat with added vitamin A)
0 g Salt
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Recently Eaten By:

on 21 August 2015
on 21 August 2015
on 07 August 2015
on 17 July 2015

Recently Eaten With:

FatSecret members have recently eaten Breaded Ground Pork or Patty with these foods:
Butter (Salted)
Wheat Dinner Rolls
Lettuce Salad with Egg, Cheese, Tomato, and/or Carrots
Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots)
White Rice

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