| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
81
% Daily Values*
Total Fat
5.2g
7%
Saturated Fat
1.29g
6%
Trans Fat
-
Polyunsaturated Fat
1.482g
Monounsaturated Fat
1.946g
Cholesterol
19mg
6%
Sodium
155mg
7%
Total Carbohydrate
4.97g
2%
Dietary Fiber
0.1g
0%
Sugars
1.27g
Protein
3.52g
Vitamin D
-
Calcium
51mg
4%
Iron
2.31mg
13%
Potassium
123mg
3%
Vitamin A
65mcg
7%
Vitamin C
2.1mg
2%
Note:
Includes: scalloped oysters
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (25%)
Fat (58%)
Protein (17%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
81
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Fat
5.2g
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Carbs
4.97g
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Protein
3.52g
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| There are 81 calories in a 1/4 cup of Oyster Sauce (White Sauce-Based). |
| Calorie breakdown: 58% fat, 25% carbs, 17% protein. |
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