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Japanese Baked or Broiled Eel

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
275
 
% Daily Values*
Total Fat
19.99g
26%
Saturated Fat
4.024g
20%
Trans Fat
-
Polyunsaturated Fat
3.123g
Monounsaturated Fat
11.053g
Cholesterol
165mg
55%
Sodium
271mg
12%
Total Carbohydrate
1.75g
1%
Dietary Fiber
0.2g
1%
Sugars
0.12g
Protein
20.43g
Vitamin D
12mcg
62%
Calcium
24mg
2%
Iron
0.68mg
4%
Potassium
317mg
7%
Vitamin A
2459mcg
273%
Vitamin C
3.5mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 12 May 20 04:33 AM
14%
of RDI*
(275 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (67%)
 
Protein (30%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
275
Fat
19.99g
Carbs
1.75g
Protein
20.43g
There are 275 calories in 100 grams of Japanese Baked or Broiled Eel.
Calorie breakdown: 67% fat, 3% carbs, 30% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 78
1 piece 165
100 g 275

Related Types of Eel:

Eel
Eel (Mixed Species)
Southern Tsunami Sushi Bar Freshwater Eel Roll
Smoked Eel
Steamed or Poached Eel
Eel (Mixed Species, Cooked, Dry Heat)
  view more eel nutritional info

Related Types of Seafood:

Octopus
Shrimp
Lobster
Clams
Crab
Mussels
  view more seafood nutritional info
Other Related Foods
Fish

See Also:

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Baked or Broiled Shark
Baked or Broiled Tuna
Baked or Broiled Whiting
Baked or Broiled Oysters
  view more results
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