| Food database and calorie counter |
|
1 oz, with bone (yield after bone removed)
|
Nutrition Facts
| Serving Size |
1 oz, with bone of (yield after bone removed) |
Amount Per Serving
Calories
64
% Daily Values*
Total Fat
3.81g
5%
Saturated Fat
0.974g
5%
Trans Fat
-
Polyunsaturated Fat
0.966g
Monounsaturated Fat
1.607g
Cholesterol
22mg
7%
Sodium
70mg
3%
Total Carbohydrate
2.27g
1%
Dietary Fiber
0.1g
0%
Sugars
0.05g
Protein
4.85g
Vitamin D
-
Calcium
4mg
0%
Iron
0.37mg
2%
Potassium
45mg
1%
Vitamin A
10mcg
1%
Vitamin C
0mg
0%
Note:
Includes: NS as to prepared with skin; NS as to coated or uncoated; Shake-n-Bake
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (14%)
Fat (55%)
Protein (31%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
64
|
|
Fat
3.81g
|
|
Carbs
2.27g
|
|
Protein
4.85g
|
| There are 64 calories in 1 ounce, with bone of (yield after bone removed) Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten). |
| Calorie breakdown: 55% fat, 14% carbs, 31% protein. |
Other Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken Thighs:
See Also:
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
