| Food database and calorie counter |
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1 large (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1 large (yield after cooking, bone removed) |
Amount Per Serving
Calories
325
% Daily Values*
Total Fat
19.36g
25%
Saturated Fat
4.956g
25%
Trans Fat
-
Polyunsaturated Fat
4.916g
Monounsaturated Fat
8.177g
Cholesterol
113mg
38%
Sodium
358mg
16%
Total Carbohydrate
11.54g
4%
Dietary Fiber
0.4g
1%
Sugars
0.26g
Protein
24.68g
Vitamin D
-
Calcium
21mg
2%
Iron
1.9mg
11%
Potassium
228mg
5%
Vitamin A
49mcg
5%
Vitamin C
0mg
0%
Note:
Includes: NS as to prepared with skin; NS as to coated or uncoated; Shake-n-Bake
Last updated: 21 Aug 07 07:33 AM
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16%
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of RDI*
(325 calories)
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Calorie Breakdown:
Carbohydrate (14%)
Fat (55%)
Protein (31%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
325
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Fat
19.36g
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Carbs
11.54g
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Protein
24.68g
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| There are 325 calories in 1 large Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten). |
| Calorie breakdown: 55% fat, 14% carbs, 31% protein. |
Other Common Serving Sizes:
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Related Types of Chicken Thighs:
See Also:
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