Food database and calorie counter Source: Generic

Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten)

Nutrition Facts
Serving Size 1 small (yield after cooking, bone removed)
 
Amount Per Serving
Calories from Fat 113
Calories 211
 
% Daily Values*
Total Fat 12.58g 19%
  Saturated Fat 3.22g 16%
  Polyunsaturated Fat 3.193g  
  Monounsaturated Fat 5.312g  
Cholesterol 74mg 25%
Sodium 233mg 10%
Potassium 148mg  
Total Carbohydrate 7.49g 2%
  Dietary Fiber 0.2g 1%
  Sugars 0.17g  
Protein 16.03g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: NS as to prepared with skin; NS as to coated or uncoated; Shake-n-Bake
11%
of RDI*
(211 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (55%)
 
Protein (31%)
Carbohydrates, 7.49g (14%) Fat, 12.58g (55%) Protein, 16.03g (31%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
211
Fat
12.58g
Carbs
7.49g
Protein
16.03g
There are 211 calories in 1 small Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten).
Calorie breakdown: 55% fat, 14% carbs, 31% protein.

Common Serving Sizes:

Serving Size Calories
1 cubic inch boneless 47
1 oz, with bone (yield after cooking, bone removed) 56
1 oz, with bone (yield after bone removed) 64
1 oz boneless (yield after cooking) 70
1 oz boneless 79
1 small (yield after cooking, bone removed) 211
1 medium (yield after cooking, bone removed) 239
100 g 278
1 large (yield after cooking, bone removed) 325
1 cup diced 375

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken Thighs:

Chicken Thigh
Chicken Thigh (Skin Not Eaten)
Chicken Thigh Meat (Broilers or Fryers)
Roasted Broiled or Baked Chicken Thigh
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Fried Chicken Thigh No Coating
  view more chicken thighs nutritional info
Other Related Foods
Chicken

See Also:

Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked)
  view more results

Contains these Ingredients:

6 g White wheat flour (all purpose, bleached, enriched)
56 g Chicken thigh meat and skin (broilers or fryers)
0.2 g Milk (nonfat with added vitamin A, dry)
1 g Egg (whole)
3 g Household shortening
0.3 g Salt
9 g Water
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Recently Eaten By:

Jean paulo
on 25 November 2014
roddc
on 24 November 2014
Camfat
on 24 November 2014
Soulseeker
on 26 November 2014

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