| Food database and calorie counter |
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1 1/2 medium (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1 1/2 medium (yield after cooking, bone removed) |
Amount Per Serving
Calories
359
% Daily Values*
Total Fat
21.35g
27%
Saturated Fat
5.465g
27%
Trans Fat
-
Polyunsaturated Fat
5.42g
Monounsaturated Fat
9.016g
Cholesterol
125mg
42%
Sodium
395mg
17%
Total Carbohydrate
12.72g
5%
Dietary Fiber
0.4g
1%
Sugars
0.28g
Protein
27.21g
Vitamin D
-
Calcium
23mg
2%
Iron
2.09mg
12%
Potassium
252mg
5%
Vitamin A
54mcg
6%
Vitamin C
0mg
0%
Note:
Includes: NS as to prepared with skin; NS as to coated or uncoated; Shake-n-Bake
Last updated: 21 Aug 07 07:33 AM
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18%
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of RDI*
(359 calories)
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Calorie Breakdown:
Carbohydrate (14%)
Fat (55%)
Protein (31%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
359
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Fat
21.35g
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Carbs
12.72g
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Protein
27.21g
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| There are 359 calories in 1 1/2 medium Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten). |
| Calorie breakdown: 55% fat, 14% carbs, 31% protein. |
Other Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken Thighs:
See Also:
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