| Food database and calorie counter |
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1/2 small (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1/2 small (yield after cooking, bone removed) |
Amount Per Serving
Calories
106
% Daily Values*
Total Fat
6.29g
8%
Saturated Fat
1.61g
8%
Trans Fat
-
Polyunsaturated Fat
1.597g
Monounsaturated Fat
2.656g
Cholesterol
37mg
12%
Sodium
116mg
5%
Total Carbohydrate
3.75g
1%
Dietary Fiber
0.1g
0%
Sugars
0.08g
Protein
8.01g
Vitamin D
-
Calcium
7mg
1%
Iron
0.62mg
3%
Potassium
74mg
2%
Vitamin A
16mcg
2%
Vitamin C
0mg
0%
Note:
Includes: NS as to prepared with skin; NS as to coated or uncoated; Shake-n-Bake
Last updated: 21 Aug 07 07:33 AM
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5%
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of RDI*
(106 calories)
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Calorie Breakdown:
Carbohydrate (14%)
Fat (55%)
Protein (31%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
106
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Fat
6.29g
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Carbs
3.75g
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Protein
8.01g
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| There are 106 calories in a 1/2 small Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten). |
| Calorie breakdown: 55% fat, 14% carbs, 31% protein. |
Other Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken Thighs:
See Also:
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