| Food database and calorie counter |
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3/4 large (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
3/4 large (yield after cooking, bone removed) |
Amount Per Serving
Calories
619
% Daily Values*
Total Fat
31.45g
40%
Saturated Fat
7.217g
36%
Trans Fat
-
Polyunsaturated Fat
8.582g
Monounsaturated Fat
13.09g
Cholesterol
173mg
58%
Sodium
671mg
29%
Total Carbohydrate
22.47g
8%
Dietary Fiber
0.7g
3%
Sugars
0.52g
Protein
57.99g
Vitamin D
-
Calcium
45mg
3%
Iron
3.15mg
18%
Potassium
507mg
11%
Vitamin A
59mcg
7%
Vitamin C
0mg
0%
Note:
Includes: NS as to prepared with skin; NS as to coated or uncoated; Shake-n-Bake
Last updated: 21 Aug 07 07:33 AM
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31%
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of RDI*
(619 calories)
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Calorie Breakdown:
Carbohydrate (15%)
Fat (47%)
Protein (38%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
619
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Fat
31.45g
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Carbs
22.47g
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Protein
57.99g
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| There are 619 calories in a 3/4 large Baked or Fried Coated Chicken Breast with Skin. |
| Calorie breakdown: 47% fat, 15% carbs, 38% protein. |
Other Common Serving Sizes:
Related Types of Chicken Breast:
Related Types of Fried Chicken:
See Also:
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