Food database and calorie counter Source: Generic

1 large (yield after cooking, bone and skin/coating removed)

Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Not Eaten)

Nutrition Facts
Serving Size 1 large (yield after cooking, bone and skin/coating removed)
 
Amount Per Serving
Calories from Fat 83
Calories 361
 
% Daily Values*
Total Fat 9.17g 14%
  Saturated Fat 2.069g 10%
  Polyunsaturated Fat 2.541g  
  Monounsaturated Fat 3.376g  
Cholesterol 165mg 55%
Sodium 806mg 34%
Potassium 578mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 65.35g  
 
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 10%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: NS as to prepared with skin; NS as to coated or uncoated; Shake-n-Bake
18%
of RDI*
(361 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (24%)
 
Protein (76%)
Fat, 9.17g (24%) Protein, 65.35g (76%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
361
Fat
9.17g
Carbs
0g
Protein
65.35g
There are 361 calories in 1 large Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Not Eaten).
Calorie breakdown: 24% fat, 0% carbs, 76% protein.

Other Common Serving Sizes:

Serving Size Calories
1 thin slice (approx 2" x 1-1/2" x 1/8") 13
1 oz, with bone (yield after cooking, bone and skin/coating removed) 26
1 medium slice (approx 2" x 1-1/2" x 1/4") 26
1 oz, with bone (yield after bone and skin/coating removed) 29
1 oz boneless (yield after cooking, skin/coating removed) 31
1 cubic inch boneless, cooked, skin/coating removed 31
1 oz boneless (yield after skin/coating removed) 37
1 thick slice (approx 2" x 1-1/2" x 3/8") 39
1/2 small (yield after cooking, bone and skin/coating removed) 138
1/2 medium (yield after cooking, bone and skin/coating removed) 162
1/2 large (yield after cooking, bone and skin/coating removed) 180
100 g 184
1 cup diced 248
1 breast quarter (yield after cooking, bone and skin/coating removed) 265

Related Types of Chicken Breast:

Chicken Breast
Chicken Breast (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Skinless Chicken Breast
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
  view more chicken breast nutritional info

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info
Other Related Foods
Chicken

See Also:

Chicken Breast Meat and Skin (Broilers or Fryers)
Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
  view more results

Contains these Ingredients:

191 g Chicken breast meat (broilers or fryers)
4 g Household shortening
1.1 g Salt
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Recently Eaten By:

Goillin1
on 08 September 2014
Sissynini13
on 09 September 2014
tstocks
on 05 September 2014
Biscaine
on 21 August 2014

Recently Eaten With:

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