Food database and calorie counter Source: Generic

1/4 cup, baby

Cooked Carrots

Nutrition Facts
Serving Size 1/4 cup, baby
 
Amount Per Serving
Calories from Fat 9
Calories 21
 
% Daily Values*
Total Fat 0.95g 1%
  Saturated Fat 0.18g 1%
  Polyunsaturated Fat 0.299g  
  Monounsaturated Fat 0.421g  
Cholesterol 0mg 0%
Sodium 118mg 5%
Potassium 87mg  
Total Carbohydrate 3.08g 1%
  Dietary Fiber 1.1g 4%
  Sugars 1.28g  
Protein 0.28g  
 
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: carrots, NS as to raw or cooked
1%
of RDI*
(21 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (39%)
 
Protein (5%)
Carbohydrates, 3.08g (56%) Fat, 0.95g (39%) Protein, 0.28g (5%)
* Based on a RDI of 2000 calories

Photos

Nutrition summary:

Calories
21
Fat
0.95g
Carbs
3.08g
Protein
0.28g
There are 21 calories in a 1/4 cup, baby Cooked Carrots.
Calorie breakdown: 39% fat, 56% carbs, 5% protein.

Other Common Serving Sizes:

Serving Size Calories
1 slice 2
1 carrot ball 2
1 baby carrot 3
1 oz 15
1 small (5-3/4" long or less) 26
1 medium (6" to 7" long) 31
1 large (7-1/4" to 8-1/2" long) 37
100 g 54
1 cup sliced 82
1 cup, NFS 82
1 cup, baby 83
1 cup, carrot balls 90
1 cup mashed 126

Related Types of Carrots:

Carrots
Baby Carrots
Carrots (Solids and Liquids, Canned)
Low Sodium Carrots (Canned)
Cooked Carrots (from Canned)
  view more carrots nutritional info

Related Types of Vegetables:

Lettuce
Red Tomatoes
Spinach
Mushrooms
Onions
  view more vegetables nutritional info

See Also:

Cracker Barrel Old Country Store Cooked Carrots
Carrots (with Salt, Frozen, Drained, Boiled, Cooked)
Carrots (No Salt Added, Solids and Liquids, Canned)
Carrots (No Salt Added, Drained Solids, Canned)
Peas and Carrots (No Salt Added, Solids and Liquids, Canned)
  view more results

Contains these Ingredients:

37 g Carrots (without salt, drained, cooked, boiled)
1 g Margarine (regular, 80% fat with salt, stick)
0.2 g Salt
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Recently Eaten By:

EMMJEB
on 16 September 2014
Ann mac
on 16 September 2014
LivTy
on 16 September 2014
dlclaw
on 16 September 2014

Recently Eaten With:

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