Food database and calorie counter |
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Nutrition Facts
Serving Size |
3/4 cup of sliced |
Amount Per Serving
Calories
41
% Daily Values*
Total Fat
0.21g
0%
Saturated Fat
0.043g
0%
Trans Fat
-
Polyunsaturated Fat
0.124g
Monounsaturated Fat
0.008g
Cholesterol
0mg
0%
Sodium
346mg
15%
Total Carbohydrate
9.56g
3%
Dietary Fiber
3.5g
13%
Sugars
4.01g
Protein
0.89g
Vitamin D
-
Calcium
35mg
3%
Iron
0.4mg
2%
Potassium
274mg
6%
Vitamin A
1000mcg
111%
Vitamin C
4.2mg
5%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (88%)
Fat (4%)
Protein (8%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
41
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Fat
0.21g
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Carbs
9.56g
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Protein
0.89g
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There are 41 calories in a 3/4 cup of sliced Cooked Carrots (from Fresh, Fat Not Added in Cooking). |
Calorie breakdown: 4% fat, 88% carbs, 8% protein. |
Other Common Serving Sizes:
Related Types of Carrots:
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