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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 slice
 
Amount Per Serving
Calories from Fat 1
Calories 2
 
% Daily Values*
Total Fat 0.07g 0%
  Saturated Fat 0.013g 0%
  Polyunsaturated Fat 0.022g  
  Monounsaturated Fat 0.031g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 6mg  
Total Carbohydrate 0.22g 0%
  Dietary Fiber 0.1g 0%
  Sugars 0.09g  
Protein 0.02g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
< 1%
of RDI*
(2 calories)
0% of RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (39%)
 
Protein (5%)
Carbohydrates, 0.22g (56%) Fat, 0.07g (39%) Protein, 0.02g (5%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
2
Fat
0.07g
Carbs
0.22g
Protein
0.02g
There are 2 calories in 1 slice of Cooked Carrots (from Fresh, Fat Added in Cooking).
Calorie breakdown: 39% fat, 56% carbs, 5% protein.

Other common serving sizes:

Serving Size Calories
1 slice 2
1 baby carrot 5
1 oz 15
1 small (5-3/4" long or less) 26
1 medium (6" to 7" long) 31
1 large (7-1/4" to 8-1/2" long) 37
100 g 54
1 cup, baby 83
1 cup sliced 87
1 cup, NFS 87
1 cup mashed 126

Related types of Carrots:

Carrots
Baby Carrots
Cooked Carrots
Carrots (Solids and Liquids, Canned)
Low Sodium Carrots (Canned)
Cooked Carrots (from Canned)
  view more carrots nutritional info

Related types of Vegetables:

Lettuce
Red Tomatoes
Spinach
Mushrooms
Onions
  view more vegetables nutritional info

See also:

Milk (Fat Free or Skim, Calcium Fortified)
Carrots (No Salt Added, Solids and Liquids, Canned)
Carrots (No Salt Added, Drained Solids, Canned)
Peas and Carrots (No Salt Added, Solids and Liquids, Canned)
Carrots (with Salt, Frozen, Drained, Boiled, Cooked)
  view more results

Contains these Ingredients:

3 g Carrots (without salt, drained, cooked, boiled)
0 g Margarine (regular, 80% fat with salt, stick)
0 g Salt
 
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Recently eaten by:

awallacemsc
on 17 June 2013
ojean
on 15 June 2013
raysweather1
on 02 June 2013
Stephen Plymale
on 31 May 2013

Recently eaten with:

FatSecret members have recently eaten Cooked Carrots (from Fresh, Fat Added in Cooking) with these foods:
Cooked Brussels Sprouts (from Fresh, Fat Added in Cooking)
Roasted Broiled or Baked Chicken Breast
Cabbage Salad or Coleslaw with Dressing
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Pork Loin (Tenderloin)

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