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Nutrition Facts
Serving Size 1 1/2 cups
Amount Per Serving
Calories
114
 
% Daily Values*
Total Fat
5.74g
7%
Saturated Fat
1.097g
5%
Trans Fat
-
Polyunsaturated Fat
1.835g
Monounsaturated Fat
2.646g
Cholesterol
0mg
0%
Sodium
586mg
25%
Total Carbohydrate
15.69g
6%
Dietary Fiber
5.8g
21%
Sugars
7.44g
Protein
3.39g
Vitamin D
-
Calcium
95mg
7%
Iron
1.49mg
8%
Potassium
588mg
13%
Vitamin A
63mcg
7%
Vitamin C
24.2mg
27%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(114 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (49%)
 
Fat (40%)
 
Protein (11%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
114
Fat
5.74g
Carbs
15.69g
Protein
3.39g
There are 114 calories in 1 1/2 cups of Cooked Red Cabbage (Fat Added in Cooking).
Calorie breakdown: 40% fat, 49% carbs, 11% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 14
100 g 49
1 cup 76

Related Types of Cabbage:

Red Cabbage
Kim Chee Style Cabbage
Chinese Cabbage
Cabbage
Green Cabbage
Savoy Cabbage
  view more cabbage nutritional info

Related Types of Vegetables:

Spinach
Lettuce
Carrots
Red Tomatoes
Onions
Mushrooms
  view more vegetables nutritional info

See Also:

Cooked Red Peppers (Fat Added in Cooking)
Milk (Nonfat with Added Vitamin A and Protein)
Milk (Nonfat with Added Vitamin A, Dry)
Cooked Savoy Cabbage (Fat Not Added in Cooking)
Swamp Cabbage (Skunk Cabbage)
  view more results
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