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Protein in Fried Eggs

The favorite choice for the term "Fried Eggs" is 1 large Fried Egg which has about 6 grams of protein. The amount of protein for a variety of types and serving sizes of Fried Eggs is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Types of Fried Eggs

Prot(g)

Fried Eggs with Margarine

1 small 4.75
1 medium 5.42
1 large 6.24
1 extra large 7.05
1 jumbo 7.73
1 cup 18.44

Fried Eggs without Margarine

1 small 4.68
1 medium 5.53
1 large 6.24
1 extra large 7.23
1 jumbo 8.08
1 cup 18.29

Other Common Suggestions

Prot(g)
1 Fried Egg Sandwich 10.03
1 Baked Egg 7.52
1 Boiled Egg 6.26
1 Egg Omelet 6.48
1 Poached Egg 6.26
1 Scrambled Egg 6.50

Foods related to Fried Eggs:

Hard Boiled Eggs Poached Eggs Egg Yolks Scrambled Eggs
Egg Whites Eggs

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Nutrition Facts
Serving Size 1 large
 
Amount Per Serving
Calories from Fat 61
Calories 89
 
% Daily Values*
Total Fat 6.76g 10%
  Saturated Fat 1.88g 9%
  Polyunsaturated Fat 1.214g  
  Monounsaturated Fat 2.754g  
Cholesterol 210mg 70%
Sodium 238mg 10%
Potassium 67mg  
Total Carbohydrate 0.43g 0%
  Dietary Fiber 0g 0%
  Sugars 0.38g  
Protein 6.24g  
 
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18

     
 

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