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Protein in Hard Boiled Eggs

The favorite choice for the term "Hard Boiled Eggs" is 1 medium Boiled Egg which has about 6 grams of protein. The amount of protein for a variety of types and serving sizes of Hard Boiled Eggs is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Hard Boiled Eggs Serving Sizes

1 slice 0.63
1 small egg 4.64
1 medium egg 5.51
1 large egg 6.26
1 extra large egg 7.27
1 jumbo egg 8.14
1 cup 17.04
1 oz 3.55

Other Common Types of Eggs

(1 large egg serving)
Regular Egg 6.29
Soft Boiled Egg 6.26
Egg White 3.60
Egg Yolk 2.70
Cooked Egg 6.14
Egg Omelet 6.48
Fried Egg 6.27
Poached Egg 6.26
Scrambled Egg 6.50
Baked Egg 7.52

Foods related to Hard Boiled Eggs:

Fried Eggs Poached Eggs Scrambled Eggs Egg Whites

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Nutrition Facts
Serving Size: 1 medium
Amount Per Serving
Calories from Fat 42
Calories 68
% Daily Values*
Total Fat 4.65g 7%
  Saturated Fat 1.432g 7%
  Polyunsaturated Fat 0.62g  
  Monounsaturated Fat 1.787g  
Cholesterol 186mg 62%
Sodium 122mg 5%
Potassium 55mg  
Total Carbohydrate 0.49g 0%
  Dietary Fiber 0g 0%
  Sugars 0.49g  
Protein 5.51g  
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 3%


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