Food database and calorie counter Source: Generic

1 extra large

Fried Egg

Nutrition Facts
Serving Size 1 extra large
 
Amount Per Serving
Calories from Fat 69
Calories 101
 
% Daily Values*
Total Fat 7.64g 12%
  Saturated Fat 2.125g 11%
  Polyunsaturated Fat 1.372g  
  Monounsaturated Fat 3.113g  
Cholesterol 237mg 79%
Sodium 269mg 11%
Potassium 75mg  
Total Carbohydrate 0.48g 0%
  Dietary Fiber 0g 0%
  Sugars 0.43g  
Protein 7.05g  
 
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: scrambled egg, no milk added
5%
of RDI*
(101 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (70%)
 
Protein (28%)
Carbohydrates, 0.48g (2%) Fat, 7.64g (70%) Protein, 7.05g (28%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
101
Fat
7.64g
Carbs
0.48g
Protein
7.05g
There are 101 calories in 1 extra large Fried Egg.
Calorie breakdown: 70% fat, 2% carbs, 28% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 55
1 small 68
1 medium 78
1 egg, NS as to size 89
1 large 89
1 extra large 101
1 jumbo 111
100 g 194
1 cup 264

Related Types of Fried Eggs:

Fried Egg without Fat
Fried Egg
Burgerville Fried Egg (1)
Taco Cabana Huevos Rancheros - Fried Eggs Breakfast Platter
Grandy's Fried Egg
  view more fried eggs nutritional info

Related Types of Eggs:

Egg
Egg White
Boiled Egg
Scrambled Egg (Whole, Cooked)
Poached Egg
  view more eggs nutritional info

See Also:

You searched for "Fried Egg". Did you mean:
Fried Egg Sandwich
Frieda's Japanese Eggplant
IHOP Country Fried Steak & Eggs
P.F. Chang's Stir Fried Eggplant
Denny's Country Fried Steak & Eggs
  view more results

Contains these Ingredients:

49 g Egg (whole)
2 g Margarine (regular, 80% fat with salt, stick)
0.4 g Salt
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Recently Eaten By:

oGrande
on 27 November 2014
Nanas diet
on 27 November 2014
josialfa
on 26 November 2014
Moriarty
on 27 November 2014

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