Food database and calorie counter Source: Mobile User

Cedarlane Natural Foods

Eggplant Parmesan

Nutrition Facts
Serving Size: 1/2 container (5oz)
 
Amount Per Serving
Calories from Fat 110
Calories 240
 
% Daily Values*
Total Fat 13g 20%
  Saturated Fat 5g 25%
  Trans Fat 0g  
Cholesterol 25mg 8%
Sodium 680mg 28%
Total Carbohydrate 21g 7%
  Dietary Fiber 5g 20%
  Sugars 12g  
Protein 13g  
 
Vitamin A 15% Vitamin C 50%
Calcium 2% Iron 6%
Is this information inaccurate or incomplete?
Click here to edit.
12%
of RDI*
(240 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (33%)
 
Fat (46%)
 
Protein (21%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
240
Fat
13g
Carbs
21g
Protein
13g
There are 240 calories in a 1/2 container serving of Cedarlane Natural Foods Eggplant Parmesan.
Calorie breakdown: 46% fat, 33% carbs, 21% protein.

Related Eggplant from Cedarlane Natural Foods:

Dr. Sears Zone Vegetable & Cheese Eggplant Parmesan
Baked Stacked Eggplant
Moussaka Eggplant Mediterranean

More Products from Cedarlane Natural Foods:

Stuffed Grape Leaves
Superfood Grain Salad
Chile Relleno Burrito Bites
Veggie & Grain Bowl
Baked Spinach Quinoa Cakes
  view all cedarlane natural foods products

Other Types of Eggplant:

Cooked Eggplant
Pickled Eggplant
Fried Batter Dipped Eggplant
Eggplant (with Salt, Drained, Cooked, Boiled)
Ratatouille
Eggplant
  view more eggplant nutritional info
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.