| |
Food/Description |
Portions |
Add To Meal |
|
Pork Loin (Tenderloin) (view info)
|
oz |
|
|
Sweet Potato (view info)
|
oz |
|
|
Zucchini (view info)
|
cup, chopped |
|
|
Chicken Thigh (Skin Not Eaten) (view info)
|
oz, with bone, cooked |
|
|
Sweet Potato (Without Skin, Cooked, Boiled) (view info)
|
oz |
|
|
Turkey Breast Meat (view info)
|
oz |
|
|
Italian Style Beef Roast Au Jus (view info)
|
serving |
|
|
Pork Loin (Tenderloin, Lean Only) (view info)
|
oz |
|
|
Tomatoes (view info)
|
oz, raw, yields |
|
|
Yellow Sweet Corn (view info)
|
cup |
|
|
Chicken Breast (Skin Not Eaten) (view info)
|
oz, boneless, cooked, skinless |
|
|
Baked or Broiled Salmon (view info)
|
oz, boneless, raw |
|
|
Avocados (view info)
|
oz |
|
|
Homestyle Turkey Breast Tenderloins (view info)
|
serving |
|
|
Mushrooms (view info)
|
medium |
|
|
Green Snap Beans (view info)
|
cup |
|
|
Cooked Summer Squash (view info)
|
cup, slices |
|
|
Broccoli Florets, Edamame, Carrots, and Celery (view info)
|
serving |
|
|
Cooked Collards (Fat Added in Cooking) (view info)
|
cup, NS as to from fresh, frozen, or canned |
|
|
Strawberries (view info)
|
cup, halves |
|
|
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