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Yields:
10 servings
Prep Time:
20 mins
Cook Time:
10 mins
Meal Type:
Side Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Arroz de Couve-Flor

Falso arroz de couve-flor.

Ingredients

Directions

  1. Cozinhe a couve-flor no vapor e separe apenas os bouquets e reserve os talos para fazer uma sopa posteriormente.
  2. Pique a couve-flor bem miudinho ou triture levemente no processador, tomando cuidado para não virar um purê.
  3. Aqueça o azeite e doure o alho, acrescente a couve-flor, tempere com sal, pimenta e salsinha à vontade, deixe cozinhar por 2 minutos.
293 members have added this recipe to their cookbook.
 

Reviews 
Eu também faço como a Pri Morena e dou meu toque pessoal com temperos que eu gosto
19 Aug 17 by member: Melquisedeque1
Eu costumo fazer usando caldo de frango, ou seja, frango cozido aos pedaços, com cúrcuma e outros temperos. Fica maravilhoso e completo.
25 Mar 17 by member: Leilacampos
Adoro esta receita mas faço como a Pri Morena comentou, trituro no liquidificador crua e depois refogo com os demais ingredientes. Excelente para substituir o arroz em dietas low carb.
21 Sep 16 by member: naransp
eu amo esse falso arroz porem faço um pouco diferente, eu lavo bem a couve flor, trituro ela no liquidificador crua mesmo, só ai eu refogo , no alho/cebola, as vezes coloco cheiro verde!
25 Feb 16 by member: Pri Morena

     
 

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Nutrition summary:

There are 55 calories in 1 serving of Arroz de Couve-Flor.
Calorie break-down: 63% fat, 26% carbs, 11% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
55
 
% Daily Values*
Total Fat
4.17g
5%
Saturated Fat
0.703g
4%
Trans Fat
-
Polyunsaturated Fat
1.035g
Monounsaturated Fat
2.164g
Cholesterol
0mg
0%
Sodium
262mg
11%
Total Carbohydrate
3.84g
1%
Dietary Fiber
2.3g
8%
Sugars
1.18g
Protein
1.64g
Vitamin D
-
Calcium
23mg
2%
Iron
0.56mg
3%
Potassium
116mg
2%
Vitamin A
46mcg
5%
Vitamin C
50.7mg
56%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
3%
of RDI*
(55 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (26%)
 
Fat (63%)
 
Protein (11%)
* Based on a RDI of 2000 calories

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