|
Cheese crisps, spinach and artichoke hummus and a hard boiled egg, topped with Chiluba hot sauce. I've been craving a little variety so I decided to branch out and try making cheese crisps 👍😝🍴🙌
Diet Calendar Entry for 22 July 2017:
|
2221 kcal
|
Fat: 157.83g | Prot: 96.54g | Carb: 70.16g.
Breakfast: Land O'Lakes Salted Butter, Coffee (Brewed From Grounds), Trader Joe's Organic Virgin Coconut Oil. Lunch: Olde Thompson Himalayan Pink Salt, Cholula Original Hot Sauce, Boiled Egg, Cedar's All Natural Artichoke Spinach Hommus, Kraft Natural Finely Shredded Sharp Cheddar Cheese. Dinner: Land O'Lakes Salted Butter, Priano Pesto Alla Genovese, Explore Asian Organic Edamame Spaghetti. Snacks/Other: Healthy Choice Premium Fudge Bars, True Lime Black Cherry Limeade, Malibu Coconut Rum, TGI Friday's Buffalo Wings, Kraft Natural Finely Shredded Sharp Cheddar Cheese. more...
|
|
 Comments
I haven't made them in a while. I need to get on it! :-)
22 Jul 17 by member: Yourpissingmeoff
|
22 Jul 17 by member: ehead
|
you must've read my mind Shay! Cheese crisps on the menu for me tonight!
22 Jul 17 by member: letsdothistrish
|
That looks really yummy. By the way, I actually made that Raspberry Instant Soft Serve in response to your question about Keto ice cream. I read it and pounced off to the kitchen to see what I could come up with. After I got the leftovers into the freezer & cleaned up, I couldn't find your question anymore. So I posted a photo and hoped you would see it! Glad you did and that it might help you! 👍
22 Jul 17 by member: Bluecoaster
|
Oh I want this cheese crisp recipe!!!!
22 Jul 17 by member: HeidiHott1
|
How do you make cheese crisps?
22 Jul 17 by member: Trucker Larry
|
I googled Keto cheese crisps...got tons of slight variations but basically the same recipe. YUM! Thanks for sharing Hayitsshays.
22 Jul 17 by member: Judyrose1997
|
I have been buying cheese crisps...a little pricey. Can you post the recipe ?
22 Jul 17 by member: Lippybeth
|
I make them by getting the oven to 375 and putting little scoops of cheese on wax paper and cooking them for 11 minutes, they harden right up and peel right off! I made 2 per each serving of cheese
22 Jul 17 by member: hayitsshay
|
When I've made these before, I just did them in microwave. About 90 seconds for most cheese. Hmm...now I am craving cheese crisps, lol.
22 Jul 17 by member: MamaGroot
|
I do this for taco shells. It takes about 1/4 cup of shredded cheese. Pour on a silpat or parchment paper. Bake 375 until brown. Fold over rolled up paper towel and let garden.
22 Jul 17 by member: Bluper
|
Harden not garden. Same you auto correct!
22 Jul 17 by member: Bluper
|
23 Jul 17 by member: faith.cnp
|
great idea. I think I'll try them too!
24 Jul 17 by member: grammaof4girls
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
hayitsshay's weight history
|