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Yields:
24 servings
Prep Time:
15 mins
Cook Time:
20 mins
Meal Types:
Breads & Baked Products
Desserts
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Vanilla Cake

A lightly sweetened plain vanilla cake.

Ingredients

Directions

  1. Preheat oven to 350 °F (175 °C). Spray cake pan with nonstick spray, set aside.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, mixing until incorporated. Scrape down sides of bowl, and beat in vanilla.
  4. Add flour mixture and milk alternately, beginning and ending with flour. Scrape down sides and bottom of bowl.
  5. Pour carefully into pan. Bake until top springs back when touched, about 20 minutes, rotating pan once if needed.
  6. Transfer to a wire rack, let cool for 5 minutes. Remove cake from pan, and let cool completely on wire rack.
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Nutrition summary:

There are 149 calories in 1 serving of Vanilla Cake.
Calorie break-down: 41% fat, 51% carbs, 8% protein.

Nutrition Facts
Serving Size: 1 serving
 
Amount Per Serving
Calories from Fat 61
Calories 149
 
% Daily Values*
Total Fat 6.77g 10%
  Saturated Fat 3.936g 20%
  Polyunsaturated Fat 0.281g  
  Monounsaturated Fat 1.512g  
Cholesterol 16mg 5%
Sodium 111mg 5%
Potassium 40mg  
Total Carbohydrate 18.92g 6%
  Dietary Fiber 0.4g 2%
  Sugars 6.98g  
Protein 3.11g  
 
Vitamin A 24% Vitamin C 5%
Calcium 96% Iron 118%
7%
of RDI*
(149 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (51%)
 
Fat (41%)
 
Protein (8%)
* Based on a RDI of 2000 calories