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Yields:
24 servings
Prep Time:
15 mins
Cook Time:
25 mins
Meal Types:
Breads & Baked Products
Desserts
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Carrot Cupcakes

Homemade protein carrot cupcakes.

Ingredients

Directions

  1. Preheat oven to 350 °F (175 °C).
  2. Mix all ingredients (use food processor to chop carrots).
  3. Drop by heaping scoops into greased/lined muffin pan.
  4. Bake for 18-22 minutes
  5. Let cool then use frosting to ice the cupcakes.
71 members have added this recipe to their cookbook.
 

Reviews 
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03 Jul 19 by member: kneedisorder53
4 points per cupcake
03 Jun 13 by member: nucreeman

     
 

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Nutrition summary:

There are 156 calories in 1 serving of Carrot Cupcakes.
Calorie break-down: 23% fat, 66% carbs, 11% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
156
 
% Daily Values*
Total Fat
3.94g
5%
Saturated Fat
1.44g
7%
Trans Fat
0.875g
Polyunsaturated Fat
0.044g
Monounsaturated Fat
0.068g
Cholesterol
8mg
3%
Sodium
185mg
8%
Total Carbohydrate
25.65g
9%
Dietary Fiber
0.2g
1%
Sugars
16.38g
Protein
4.39g
Vitamin D
-
Calcium
2mg
0%
Iron
0.04mg
0%
Potassium
35mg
1%
Vitamin A
65mcg
7%
Vitamin C
0.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
8%
of RDI*
(156 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (66%)
 
Fat (23%)
 
Protein (11%)
* Based on a RDI of 2000 calories

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