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24 servings
Prep Time:
15 mins
Cook Time:
25 mins
Meal Types:
Breads & Baked Products
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Carrot Cupcakes

Homemade protein carrot cupcakes.



  1. Preheat oven to 350 °F (175 °C).
  2. Mix all ingredients (use food processor to chop carrots).
  3. Drop by heaping scoops into greased/lined muffin pan.
  4. Bake for 18-22 minutes
  5. Let cool then use frosting to ice the cupcakes.
69 members have added this recipe to their cookbook.

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4 points per cupcake
03 Jun 13 by member: nucreeman


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Nutrition summary:

There are 156 calories in 1 serving of Carrot Cupcakes.
Calorie break-down: 23% fat, 66% carbs, 11% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 35
Calories 156
% Daily Values*
Total Fat 3.94g 6%
  Saturated Fat 1.44g 7%
  Polyunsaturated Fat 0.044g  
  Monounsaturated Fat 0.068g  
Cholesterol 8mg 3%
Sodium 185mg 8%
Potassium 35mg  
Total Carbohydrate 25.65g 9%
  Dietary Fiber 0.2g 1%
  Sugars 16.38g  
Protein 4.39g  
Vitamin A 18% Vitamin C 10%
Calcium 96% Iron 51%
of RDI*
(156 calories)
8% of RDI
Calorie Breakdown:
Carbohydrate (66%)
Fat (23%)
Protein (11%)
* Based on a RDI of 2000 calories