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Yields:
12 servings
Prep Time:
10 mins
Cook Time:
40 mins
Meal Types:
Breads & Baked Products
Desserts
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Cheesecake Cups

Yummy cheesecake cups without the crust.

Ingredients

Directions

  1. Preheat oven to 350 °F (175 °C). Spray 12 cup muffin tin with non-stick cooking spray.
  2. Using mixer, mix cream cheese and sugar until creamy.
  3. Add vanilla extract and eggs, one at a time, until combined. Mix well.
  4. Add equally to 12 cup muffin tin.
  5. Bake for 40 minutes.
  6. Let cool and refrigerate for at least 2 hours. Middles will sink.
  7. Fill with your favorite berries and top with whipped topping. Enjoy.
106 members have added this recipe to their cookbook.
 

 
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Reviews 
There are delicious and pretty enough to display, but the cooking time is a little long, in my opinion. Mine were slightly overdone at 35 minutes. Next time will try only 30 minutes.
21 May 18 by member: Nidoqueen

     
 

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Nutrition summary:

There are 131 calories in 1 serving of Cheesecake Cups.
Calorie break-down: 65% fat, 26% carbs, 9% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
131
 
% Daily Values*
Total Fat
9.83g
13%
Saturated Fat
6.258g
31%
Trans Fat
0g
Polyunsaturated Fat
0.114g
Monounsaturated Fat
0.318g
Cholesterol
70mg
23%
Sodium
117mg
5%
Total Carbohydrate
9.06g
3%
Dietary Fiber
0g
0%
Sugars
1.06g
Protein
3.05g
Vitamin D
-
Calcium
4mg
0%
Iron
0.15mg
1%
Potassium
11mg
0%
Vitamin A
12mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
7%
of RDI*
(131 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (26%)
 
Fat (65%)
 
Protein (9%)
* Based on a RDI of 2000 calories


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