I overcooked cooked these a little. I added a little celery for an extra crunch and put a little cheddar on top after they were cooked. I think this recipe would be good without cooking maybe rolled in a romaine leaf.
06 Jan 11 by member: tracyj11
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I LOVE THESE,, ADD DIFFERENT STUFF TO THEM.. I LOVE LOVE THIS !!! I EAT THEM ALOT!!
30 Nov 10 by member: frankster83
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these were sooo good!!! I did alter the recipe a little though. I used a small can of tuna and instead of a whole egg, I just used one egg white. I also added a splash of lemon juice! I also only made two patties.
01 Oct 10 by member: leebra923
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Too much egg for one can of tuna. Also lacked a little flavor so I added hot sauce.
30 Sep 10 by member: Jillianwitherspoon
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I'm from New Orleans, so here's a great way to spice this up:
1. use 1/3 cup of oatmeal flakes: Don't add them in. Every time you make a patty, dip the patty lightly in the flakes and pat it firm, then fry.
2. use 1/2 cup of diced celery: The crunch is what I miss in a lot of low-cal foods, but this will bring it back for no calorie cost
3. add 1/2 teaspoon of Zatarain's Liquid Crab Boil: This spicy liquid plus the celery (which tends to make "strings" when broken up) will give you the feeling of crab meat instead of just tuna.
Alternative to #3: Add yellow mustard as your adhesive. Fish and mustard go together well.
And I like to add 1/2 of chopped GREEN onion; the visual and taste effects are great.
Keith in Orlando
16 Sep 10 by member: Keithinorlando
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Very confused on the amounts. Because it says ONE CAN, I used the 12 oz. bigger can, since I was supposed to get 6 patties that looked like the pic?? Then, had one serving, thinking it should be 1/6th of what I made and for 271 calories, didn't make sense. So...I looked at the tuna can (60 cals per serving - 5 servings per can) and 1 egg is 70 calories, so it stands to reason that I could have 3 and a 1/2 of those patties. They were dry. I would add another egg white next time for more protein and could spare the calories.
03 Sep 10 by member: Kccriggle
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S'okay. It was a little dry though. Other than that it was really good with onion.
23 Aug 10 by member: Briannaxoxo
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I really wanted these to be good as they have the potential for being portable without bread. Took them with me to work and was glad I had breakfast left over as I couldn't finish these! I have limited ability to smell most things, but I could sure smell these when I opened the container! Yuck! I prefer my tuna in a sandwich!
23 Aug 10 by member: nancianne
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You need to season these well, a lot of herbs and lashings of lemon
10 Aug 10 by member: hidrewberry
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I tried this twice. the first time I didn't get 6 patties and the 4 I did get were really thin. Nothing like the pic. The next time I made it I used 4 cans of tuna 1 whole egg 1 egg white the onions I add pepper and red pepper flakes for more flavor. This time I got 6 patties (I used a 1/3 c measurement per patty). I twas delicious. Entire hit with family!
05 Aug 10 by member: BeautiBabe
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