Tropical Chicken Salad Pasta Shells

Ingredients

• 2 1/2 cups cooked chicken, diced
• 1 oz shallots, chopped
• 1/3 cup mayonnaise
• 1/4 cup Dijon mustard
• 1 kiwi fruit, diced
• 1/2 cup mango, sliced
• 1/2 cup pineapple, diced
• 1 dash salt
• 1 dash pepper
• 12 oz jumbo pasta shells
• 4 oz salted cashews

Directions

1. In a large bowl add chicken, shallots, mayonnaise, mustard and cashews, stir until well combined.
2. Gently mix in the fruit and season with salt and pepper.
3. Cook, drain and cool jumbo pasta shells.
4. Spoon 2 tablespoons of chicken salad mixture into pasta shells.
5. Refrigerate until serving.