Chicken Noodle Soup

Ingredients

• 1/4 tsp ground black pepper
• 1 tbsp extra virgin olive oil
• 1 cup baby spinach
• 6 cups chicken broth
• 3 boneless and skinless chicken breasts
• 1 tsp turmeric (ground)
• 1/4 tsp cayenne pepper
• 1 slice ginger
• 3 cloves garlic
• 10 fresh baby carrots
• 1 stalk medium celery
• 1 medium onion
• 8 oz thin spaghetti

Directions

1. Dice vegetables except spinach, then sauté in a pan with olive oil until softened.
2. Add broth and bring to a boil. Add chicken breasts and cook at medium heat, covered, for about 20 minutes.
3. Take chicken out and shred. Bring back to boil, add shredded chicken, spices, and pasta broken into pieces. Cook for 3 minutes.
4. Lower heat. Add spinach and stir.
5. Serve immediately.