Super Summer Kale Salad

Ingredients

• 1/2 tsp salt
• 1/4 cup extra virgin olive oil
• 1/2 cup cashew halves & pieces
• 1/2 cup hulled roasted unsalted hulled sunflower seeds
• 1/3 cup sugar
• 1 small red onion
• 1/2 cup apple cider vinegar
• 1 cup shredded carrots
• 1/2 cup dried cranberries
• 1/2 tsp black pepper
• 6 tbsps blueberries
• 8 oz kale

Directions

1. Chop kale (stems removed).
2. In a large bowl add kale, onion, carrots, blueberries, dried cranberries, cashews (smashed into bits) and shelled sunflower seeds. Set aside.
3. Whisk together oil, vinegar, salt, pepper and sugar to make dressing.
4. Pour dressing onto salad and toss.
5. Refrigerate for about an hour before serving.