Add to my cookbook
Add to food diary
Yields:
4 servings
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Spicy Szechwan Shrimp

Spicy Asian shrimp with soy sauce, ginger, ketchup, cayenne and honey.

Ingredients

Directions

  1. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
  2. Heat oil in a large skillet over medium-high heat.
  3. Stir in green onions and garlic; cook 30 seconds.
  4. Stir in shrimp, and toss to coat with oil. Stir in sauce.
  5. Cook and stir until sauce is bubbly and thickened.
  6. Serve with brown rice and steamed broccoli.
90 members have added this recipe to their cookbook.
 

 
View member ratings and ingredients suitability for a particular diet
choose diet
Reviews 
Excellent dish! I didn't have cornstarch so I substituted flour for the thickening agent. I used 3T (I was lead to believe I needed to double the amount) but the sauce thickened up too much. Next time I'll start with 1T of flour and see how it goes. Great recipe. My husband enjoyed enjoyed it as well!
09 Mar 11 by member: jwed2
Very nice dish. The "2/3 oz cornstarch" ingredient threw me. That seems to be about 1 1/2 Tbsp. Really need these ingredients that FS gives us fixed. We need to include the ingredients as part of the recipe description so we know what the heck they are. Over-all I really enjoyed. Did add extra shrimp though add it was wonderful.
28 Mar 10 by member: The Next Number
I added a couple of teaspoons of Splenda to sweeten it up and a little broccoli and this was spectactular! It was great!
23 Mar 10 by member: Victoriaellen
Wow, you made a recipe!!!!!!!! That is the coolest thing ever! I rated it a 5, but I really am going to make it and try it sometime!!
26 Oct 09 by member: Jaymeylyn

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

5 Point Recipes 200-300 Calorie Recipes Shellfish Main Dish Recipes Shrimp Recipes

Other Related Recipes

by: krstnlyn
Shrimp and crab salad suitable for mixing with pasta, on roll or crackers. Can also be used as a dip.
by: TalPal1
A pasta dish made with vegetables, shrimp and angel hair pasta, sliced almonds with marinara sauce.
A hit with the family.
by: Mirsm
Healthy low fat shrimp salad.
Lemon juice gives freshness to this Asian-inspired stir-fry.
A modified version of the classic quiche.

Share Your Recipes!

Nutrition summary:

There are 213 calories in 1 serving of Spicy Szechwan Shrimp.
Calorie break-down: 24% fat, 30% carbs, 46% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
213
 
% Daily Values*
Total Fat
5.65g
9%
Saturated Fat
0.655g
3%
Trans Fat
-
Polyunsaturated Fat
1.878g
Monounsaturated Fat
2.376g
Cholesterol
173mg
58%
Sodium
951mg
40%
Total Carbohydrate
15.89g
5%
Dietary Fiber
0.6g
2%
Sugars
8.07g
Protein
24.25g
Vitamin D
-
Calcium
270mg
27%
Iron
12.06mg
67%
Potassium
262mg
7%
Vitamin A
2250IU
45%
Vitamin C
31.2mg
52%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
11%
of RDI*
(213 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (30%)
 
Fat (24%)
 
Protein (46%)
* Based on a RDI of 2000 calories


Get the app
    
© 2019 FatSecret. All rights reserved.