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4 servings
Meal Type:
Salads and Salad Dressings
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Shrimp and Celery Salad

Easy to put together salad that you can take with you for a quick lunch.



  1. Whisk together sour cream, mayo, lime juice, curry powder and salt in a large bowl.
  2. Add shrimp, celery and cucumber; toss gently to coat. Refrigerate until ready to serve.
  3. A serving is approximately 1 1/2 cups.
108 members have added this recipe to their cookbook.

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I made it a little bit different, with low fat and calorie options. It's very filling, and yummy.
05 Jun 12 by member: LisaLIFL
Great salad. I used full fat ingredients for Adkins was so easy to make and very satisfying. Will def be making again. The carb count is really not that high once you subtract the fiber grams. Thanks for sharing.
09 Sep 11 by member: MissAnnieinIndy
This looks amazing! I'm going to make it tonight. And mayo is perfectly fine on phase 1 - even the real stuff is approved!
03 Jan 08 by member: joya
Yum. And for Atkins you do NOT and SHOULD NOT use low fat anything. Just as it stands is fine - just have to count the carbs, which are pretty low.
04 Nov 07 by member: doctorpatg
This salad is amazing! I've made it on several occasions, for friends and family. I've had to write down the recipe for all who have eaten and enjoyed this great dish. Even if you aren't a Curry Powder fan, this salad will change your mind!
04 Nov 07 by member: Oleda
Mayo is definitely not p1
14 Apr 07 by member: CLane
sounds really good, but should use low fat sour cream and mayo. You can wrap it in a large lettuce leaf for a very satisfying lunch!
05 Apr 07 by member: LeAnn
sounds good, but is mayo p1?
08 Mar 07 by member: jo247


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Nutrition summary:

There are 310 calories in 1 serving of Shrimp and Celery Salad.
Calorie break-down: 36% fat, 15% carbs, 49% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 110
Calories 310
% Daily Values*
Total Fat 12.17g 19%
  Saturated Fat 3.797g 19%
  Polyunsaturated Fat 3.997g  
  Monounsaturated Fat 2.978g  
Cholesterol 272mg 91%
Sodium 573mg 24%
Potassium 653mg  
Total Carbohydrate 11.48g 4%
  Dietary Fiber 1.8g 7%
  Sugars 3.28g  
Protein 37.63g  
Vitamin A 64% Vitamin C 69%
Calcium 67% Iron 103%
of RDI*
(310 calories)
16% of RDI
Calorie Breakdown:
Carbohydrate (15%)
Fat (36%)
Protein (49%)
* Based on a RDI of 2000 calories