Chili bolstered with lentils

Ingredients

• 6 tsps sugar
• 1 serving lentils
• 1 serving onions
• 7 servings pinto beans canned
• 3 1/2 servings diced tomatoes
• 1 cup cooked yellow corn (from frozen)
• 3 tbsps chili powder
• 2 tbsps cumin
• 2 tsps garlic powder
• 2 tbsps olive oil
• 4 cups beef stock
• 4 cloves garlic
• 1 lb ground beef (90% lean / 10% fat)

Directions

1. Heat up oil in pan and add onion. Cook until translucent
2. Add ground beef and seasonings. Cook until done
3. Add rest of ingredients. Bring to a boil. Lower heat and simmer until ready to eat