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Yields:
16 servings
Meal Type:
Desserts
Rating:
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Pumpkin Cheesecake II

Delicious and creamy pumpkin cheesecake.

Ingredients

Directions

  1. Combine sugar, cream cheese and vanilla.
  2. Mix with an electric mixer until smooth.
  3. Add pumpkin, eggs, nutmeg, cinnamon, allspice and mix until smooth.
  4. Pour into pie crusts.
  5. Bake at 350 °F (175 °C) for 40 minutes.
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Nutrition summary:

There are 267 calories in 1 serving of Pumpkin Cheesecake II.
Calorie break-down: 50% fat, 44% carbs, 6% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
267
 
% Daily Values*
Total Fat
15.28g
20%
Saturated Fat
5.732g
29%
Trans Fat
-
Polyunsaturated Fat
2.487g
Monounsaturated Fat
6.044g
Cholesterol
58mg
19%
Sodium
249mg
11%
Total Carbohydrate
29.92g
11%
Dietary Fiber
1.2g
4%
Sugars
19.34g
Protein
4g
Vitamin D
0mcg
0%
Calcium
37mg
3%
Iron
1.59mg
9%
Potassium
114mg
2%
Vitamin A
250mcg
28%
Vitamin C
0.8mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
13%
of RDI*
(267 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (44%)
 
Fat (50%)
 
Protein (6%)
* Based on a RDI of 2000 calories

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