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2 servings
Prep Time:
15 mins
Cook Time:
20 mins
Meal Type:
Main Dishes
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Pork Curry

A very simple curry that can be made from your Sunday roast leftovers, the pork can be changed for any meat you like.



  1. Fry the onions and garlic in a large pan.
  2. Once soft add all the spices. Cook until most of the oil has been absorbed.
  3. Add the flour (you can use ordinary flour alternatively) and work through the mixture until it forms a paste.
  4. Then add the stock, small amounts at a time.
  5. Add the pork (already cooked) and put everything together, thicken with more flour if necessary and season more or less to taste, depending on how you like it.
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Really tasty curry. Had left over pork from the other night. Following slimming world so used Frylight instead of the oil and synned the cornflour 31/2 between 2 people so a good curry for SW. Will definitely use this one again.
15 Apr 13 by member: ficklelou


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Nutrition summary:

There are 575 calories in 1 serving of Pork Curry.
Calorie break-down: 53% fat, 13% carbs, 34% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 302
Calories 574
% Daily Values*
Total Fat 33.56g 52%
  Saturated Fat 10.243g 51%
  Polyunsaturated Fat 5.894g  
  Monounsaturated Fat 14.151g  
Cholesterol 140mg 47%
Sodium 987mg 41%
Potassium 1023mg  
Total Carbohydrate 18.28g 6%
  Dietary Fiber 3.5g 14%
  Sugars 2.48g  
Protein 49.16g  
Vitamin A 10% Vitamin C 24%
Calcium 20% Iron 66%
of RDI*
(574 calories)
29% of RDI
Calorie Breakdown:
Carbohydrate (13%)
Fat (53%)
Protein (34%)
* Based on a RDI of 2000 calories