Baked French Toast with Maple Sausage
Prep Time: 30 mins
Cook Time: 30 mins
Meal Types:
Breakfast
Breads & Baked Products
Rating:
fatsecret members overall average rating
|
Baked French Toast with Maple Sausage
Savory breakfast casserole to start your day.
Ingredients
Directions
- Preheat the oven to 375°F. In a mixing bowl, add brown sugar, vanilla extract, cinnamon, and egg whites. Mix until sugar is incorporated then set aside.
- Cut or tear French bread into bite-size pieces. Add melted butter to the bottom of a 13x9-inch baking dish. Add the bread then pour egg mixture over, ensuring all pieces are covered. Set aside.
- Cook sausage links in a hot skillet. Once cooked through, remove from heat then cut into pieces.
- Add sausage at the top of the egg mixture. Bake for 30 minutes.
1 member has added this recipe to their cookbook.
|
|
|
|
|
Review This Recipe
Sign in to review this recipe
|
|
|
Other Related Links
Kitchen
Related Recipe Collections
400-500 Calorie Recipes
Pastry Recipes
Pork Sausage Recipes
Pork Recipes
Other Related Recipes
A tasty way to have eggs and sausage ready to go in the morning.
|
2 yummy egg and bacon taquitos...with cheese.
|
Frittata with sausage, pepperoni, eggs, heavy cream, and tomato.
|
A mix of sweet and savory flavors in this utterly satisfying breakfast dish.
|
A tasty hot sausage frittata, perfect for any time of the day.
|
Wonderful as a snack.
|
|
Share Your Recipes!
Nutrition summary:
|
|
There are 474 calories in 1 serving of Baked French Toast with Maple Sausage. |
|
Calorie break-down: 28% fat, 45% carbs, 27% protein. |
|
Nutrition Facts
Amount Per Serving
Calories
474
% Daily Values*
Total Fat
13.92g
18%
Saturated Fat
4.976g
25%
Trans Fat
0g
Polyunsaturated Fat
0.533g
Monounsaturated Fat
1.304g
Cholesterol
34mg
11%
Sodium
1284mg
56%
Total Carbohydrate
50.19g
18%
Dietary Fiber
2.2g
8%
Sugars
14.55g
Includes 64g Added Sugars
128%
Protein
30.63g
Vitamin D
0mcg
0%
Calcium
55mg
4%
Iron
1.82mg
10%
Potassium
330mg
7%
Vitamin A
16mcg
2%
Vitamin C
0.1mg
0%
24%
|
of RDI*
(474 calories)
|
|
Calorie Breakdown:
Carbohydrate (45%)
Fat (28%)
Protein (27%)
|
|
* Based on a RDI of 2000 calories
|