Add to my cookbook
Add to food diary
9 servings
Prep Time:
30 mins
Cook Time:
20 mins
Meal Types:
Main Dishes
Average FatSecret member ranking fatsecret members overall average rating

Pierogi (Polish Dumplings)

Potato and ricotta cheese filled pierogies.



  1. Peel and boil potatoes then mash.
  2. Dice onion, add to potatoes and mix. Add ricotta cheese and mix.
  3. Make a well in the flour and drop in eggs, using a knife to mix coarsely. Add water, then salt. Dough will be very sticky.
  4. Roll out on floured board, cut into circles, fill with large tablespoonful of potato mixture and seal.
  5. Drop into boiling water and cook until they float. Drain thoroughly, then fry in butter.
31 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet
Not really
01 Feb 13 by member: pabarth


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

Fried Main Dish Recipes Finger Food Appetizer Recipes Cheese Appetizer Recipes Potato Recipes

Other Related Recipes

by: tjeanne1
These stuffed bell peppers will provide the nutrition that you need for a healthy balanced meal.
by: Mjgh06
Low carb/keto meal using spaghetti squash.
by: hawest
Vegetarian, low carb, crustless spinach feta quiche.
Stir-fry dish with veggies and turkey sausage.
Creamy cucumber salad with blue cheese and dill.
Low carb and gluten free.

Share Your Recipes!

Nutrition summary:

There are 335 calories in 1 serving of Pierogi (Polish Dumplings).
Calorie break-down: 17% fat, 69% carbs, 14% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 58
Calories 335
% Daily Values*
Total Fat 6.44g 10%
  Saturated Fat 3.416g 17%
  Polyunsaturated Fat 0.579g  
  Monounsaturated Fat 1.77g  
Cholesterol 62mg 21%
Sodium 585mg 24%
Potassium 350mg  
Total Carbohydrate 56.84g 19%
  Dietary Fiber 2.8g 11%
  Sugars 1.18g  
Protein 11.48g  
Vitamin A 33% Vitamin C 126%
Calcium 87% Iron 155%
of RDI*
(335 calories)
17% of RDI
Calorie Breakdown:
Carbohydrate (69%)
Fat (17%)
Protein (14%)
* Based on a RDI of 2000 calories