Prep Time: 10 mins
Cook Time: 15 mins
Rating:
fatsecret members overall average rating
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An appetizing tilapia dish that's easy to prepare and enjoy.
Ingredients
Directions
- Preheat oven 450 °F (230 °C).
- Rinse and pat fish dry (paper towel). Sprinkle with seasoning of choice.
- Bake in oven for approximately 5 minutes. In the meantime, mix lime juice with olive oil.
- Drizzle the lime/oil mixture over fish and sprinkle with parmesan cheese. Put under broiler for 2 minutes or until top of fish starts to brown.
- Serve immediately.
1947 members have added this recipe to their cookbook.
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 Reviews
Crusted Tilapia
What would the fat 59%, protein 38%, fat 3% break down to in grams.
29 Mar 19 by member: Charose27
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YUM YUM! My family and I loved this. Made it twice in a week.
25 Jun 12 by member: mamakarla
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I love fish and it's so low in calories. I tried this today, what a difference a little parm cheese makes. LOVED IT. I didn't have lime so I used lemon, my fave anyway.
18 Oct 11 by member: beware5289
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Quick, easy, and tasty! Loved it and will eat again and again!
13 Sep 11 by member: MichaelReid
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So moist and yummy!
28 Aug 11 by member: pagerk
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I loved it. I shared it with others and they loved it!
23 Aug 11 by member: SHEILAD
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Easy and very tasty. Can't beat that!
14 Jul 11 by member: debphotog
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This was really tasty, really quick and easy, loved it!
17 May 11 by member: M4MMC
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It was great cooked it tonight and hubby loved it! The talapia was only 110 cals and the parmasan i used said 20 cal per 2 tbls oil is 130 for 2 tbls not sure about lime juice but I dont get how 1 serving can be 210 cal? oh well It was great!!
16 May 11 by member: luvsherhubby
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Nutrition summary:
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There are 203 calories in 1 serving of Parmesan Crusted Tilapia. |
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Calorie break-down: 59% fat, 3% carbs, 38% protein. |
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Nutrition Facts
Amount Per Serving
Calories
203
% Daily Values*
Total Fat
13.44g
17%
Saturated Fat
3.578g
18%
Trans Fat
-
Polyunsaturated Fat
1.372g
Monounsaturated Fat
7.856g
Cholesterol
47mg
16%
Sodium
208mg
9%
Total Carbohydrate
1.51g
1%
Dietary Fiber
0.1g
0%
Sugars
0.31g
Protein
19.46g
Vitamin D
-
Calcium
131mg
10%
Iron
0.58mg
3%
Potassium
257mg
5%
Vitamin A
14mcg
2%
Vitamin C
3.8mg
4%
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10%
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of RDI*
(203 calories)
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Calorie Breakdown:
Carbohydrate (3%)
Fat (59%)
Protein (38%)
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* Based on a RDI of 2000 calories
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