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6 servings
Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Meal Type:
Main Dishes
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Moussaka Lasagna

A low carb, low sodium hearty lasagna made with eggplant like moussaka.



  1. In a large saucepan heat olive oil. Add onions and garlic, sauté until soft, add mushrooms and peppers and cook until mushrooms start to shrink and are starting to brown.
  2. Add ground beef and cook until browned. Add tomato sauce, water and paste and bring to a boil.
  3. Reduce to medium and add pepper, celery seed, oregano, whole bay leaf and simmer, stirring occasionally until eggplant is prepared. (If like to use salt I recommend sea salt to taste.)
  4. To prepare eggplant, slice into 1/4 inch thick slices. Brown slices in a non-stick pan, you can use cooking spray like Pam if you like.
  5. Pre-heat oven to 350° F (175° C). In an 8x11" glass baking dish ladle half of your meat sauce, cover with a layer of eggplant and sprinkle with half of your mozzarella cheese.
  6. Add the other half of your meat sauce, cover with remaining eggplant.
  7. Sprinkle the top with the remaining mozzarella and sprinkle on parmesan sparingly.
  8. Bake for 60 minutes. Allow to rest for 10 minutes before serving.
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I recently bought a steamer. I just steam the eggplant for a few minutes it comes out beautiful. :)
11 Dec 13 by member: mariamzafar1227
I love Greek food. But moussaka tends to be very heavy. Beautiful creative way to indulge in something delicious without feeling guilty. Thanks for sharing
15 Oct 13 by member: Johankepler718
I used ground turkey Delish
09 May 11 by member: ladyfish


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Nutrition summary:

There are 311 calories in 1 serving of Moussaka Lasagna.
Calorie break-down: 41% fat, 29% carbs, 30% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 133
Calories 311
% Daily Values*
Total Fat 14.81g 23%
  Saturated Fat 5.384g 27%
  Polyunsaturated Fat 0.664g  
  Monounsaturated Fat 4.89g  
Cholesterol 64mg 21%
Sodium 709mg 30%
Potassium 1167mg  
Total Carbohydrate 23.93g 8%
  Dietary Fiber 8.5g 34%
  Sugars 11.7g  
Protein 24.03g  
Vitamin A 104% Vitamin C 373%
Calcium 96% Iron 146%
of RDI*
(311 calories)
16% of RDI
Calorie Breakdown:
Carbohydrate (29%)
Fat (41%)
Protein (30%)
* Based on a RDI of 2000 calories