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Yields:
12 servings
Prep Time:
5 mins
Cook Time:
25 mins
Meal Type:
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Lemon Ricotta Pancakes

Delicate textured melt in your mouth pancakes.

Ingredients

Directions

  1. In a large bowl, whisk together the ricotta, milk, egg yolks, sugar, lemon zest and juice until smooth.
  2. Sift together the flour, baking powder, 1/8 teaspoon of the salt over the ricotta mixture and stir with a wooden spoon, just until combined.
  3. In another bowl, whisk the egg whites until frothy.
  4. Add the remaining 1/8 teaspoon of salt and continue beating until soft peaks form.
  5. Slowly add the egg whites into the ricotta mixture.
  6. Let batter sit 15 minutes to let the baking powder do its magic.
  7. Preheat a griddle over medium heat. Ladle 1/3 cup batter onto the griddle for each pancake. Flip and cook for 1 more minute.
  8. Serve with fresh fruit or blueberry sauce.
225 members have added this recipe to their cookbook.
 

Average Member Rating

for Lower cholesterol! :

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Reviews 
Absolutely delicious! Fluffy, flavorful, pancakes. Used sugar free maple syrup first time, but I'm looking forward to serving it with other toppings.
01 Jun 17 by member: Gerdgal
Added 1 tsp lemon exctract, and used Egg Beaters insted of whole eggs. (less cholesterol) And topped with strawberry sauce made from Welches' spread, lemon juice, and water- heat on the stove untill boiling, and pour over pancakes!
31 Mar 13 by member: Mikaracat
I make this with soy milk instead of cows milk, quinoa flour instead of white flour, and I add about a 1/2 scoop of protein powder. Great recipe.
24 Apr 12 by member: nellycustis
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Nutrition summary:

There are 113 calories in 1 serving of Lemon Ricotta Pancakes.
Calorie break-down: 8% fat, 66% carbs, 26% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
113
 
% Daily Values*
Total Fat
1.03g
2%
Saturated Fat
0.307g
2%
Trans Fat
-
Polyunsaturated Fat
0.182g
Monounsaturated Fat
0.341g
Cholesterol
37mg
12%
Sodium
206mg
9%
Total Carbohydrate
18.96g
6%
Dietary Fiber
0.4g
2%
Sugars
5.37g
Protein
7.53g
Vitamin D
-
Calcium
2190mg
219%
Iron
5.58mg
31%
Potassium
77mg
2%
Vitamin A
1600IU
32%
Vitamin C
10.2mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
6%
of RDI*
(113 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (66%)
 
Fat (8%)
 
Protein (26%)
* Based on a RDI of 2000 calories


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