Add to my cookbook
Add to food diary
9 servings
Prep Time:
25 mins
Cook Time:
35 mins
Meal Type:
Main Dishes
Average FatSecret member ranking fatsecret members overall average rating

Lasagna II

A traditional lasagna recipe with a turkey meat sauce.



  1. Preheat oven to 375 °F (190 °C).
  2. Bring a large pot of water to a boil. Cook 9 lasagna noodles according to package directions. Drain pasta and lay flat on a sheet tray to cool.
  3. Meanwhile in a non stick skillet over medium heat cook the ground turkey until browned. Add spaghetti sauce and bring to simmer.
  4. Spray a 9x13" pan with non stick spray. Pour enough of meat sauce onto the bottom just to cover the bottom. Top with 3 sheets of lasagna, top lasagna with 1 cup of meat sauce, 1/2 ricotta cheese, 2 tablespoons of 3 cheese Italian blend.
  5. Layer another 3 sheets of lasagna, top with 1 cup of sauce and the remaining ricotta cheese and 2 tablespoons of 3 cheese Italian blend. Top with last 3 lasagna noodles. Top with remaining sauce and sprinkle remain 3 cheese Italian blend and mozzarella.
  6. Cover with foil and bake for 25-30 minutes. Let rest 5 minutes before slicing and serving.
15 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

Turkey Main Dish Recipes Pasta Main Dish Recipes Baked Main Dish Recipes Lasagna Recipes

Other Related Recipes

by: tjeanne1
These stuffed bell peppers will provide the nutrition that you need for a healthy balanced meal.
by: Mjgh06
Low carb/keto meal using spaghetti squash.
by: adharbert
Very tasty breakfast.
A hit with the family.
This vegetarian recipe makes a great alternative to a hamburger on a bun. The corn tortilla is much lower calorie ...
by: haun107
Using low-fat mozzarella and ricotta cheese, this tastes wonderful.

Share Your Recipes!

Nutrition summary:

There are 338 calories in 1 serving of Lasagna II.
Calorie break-down: 42% fat, 32% carbs, 25% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 146
Calories 338
% Daily Values*
Total Fat 16.18g 25%
  Saturated Fat 6.202g 31%
  Polyunsaturated Fat 0.079g  
  Monounsaturated Fat 0.719g  
Cholesterol 78mg 26%
Sodium 569mg 24%
Potassium 90mg  
Total Carbohydrate 28.09g 9%
  Dietary Fiber 2.3g 9%
  Sugars 5.46g  
Protein 21.98g  
Vitamin A 100% Vitamin C 83%
Calcium 282% Iron 129%
of RDI*
(338 calories)
17% of RDI
Calorie Breakdown:
Carbohydrate (33%)
Fat (42%)
Protein (25%)
* Based on a RDI of 2000 calories