Add to my cookbook
Add to food diary
7 servings
Prep Time:
10 mins
Cook Time:
25 mins
Meal Types:
Main Dishes
Average FatSecret member ranking fatsecret members overall average rating

Hamburger Rice Skillet

A yummy all in one skillet dinner with fresh vegetables, brown rice, and lean ground beef.



  1. In a large skillet, cook beef over medium heat until no longer pink; drain.
  2. Stir in water, carrots, celery, and soup mix. Bring to boil.
  3. Reduce heat; cover and simmer for 8 minutes or until vegetables are tender.
  4. Return to boil; add rice, reduce heat, cover and simmer for 5 minutes. Remove from heat and stir. Cover; let stand 5 minutes or until rice is tender.
64 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet
Still getting used to the texture of instant brown rice but this was a very good dish. I followed the recipe precisely, which I rarely do because I like to put my own flair in it and it was delicious. My husband even liked it and we have a lot left over. It says 7 servings and it seems that the servings are large servings. Yay! At least you can feel satisfied in the tummy and not have even eaten an entire serving.
06 Apr 16 by member: ozzie124
1 serving = 1 cup.
26 Mar 16 by member: lettygaylor


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

200-300 Calorie Recipes Beef Main Dish Recipes Carrot Recipes Rice Recipes

Other Related Recipes

by: Mjgh06
Low carb/keto meal using spaghetti squash.
by: EJacks
A terrific Asian noodle dish for the family.
Ground beef and vegetables make for excellent South Beach friendly stuffed peppers.
by: Mary O
Traditional Polish Golumki dish.
by: ccorbin
I put this dish together because I was tired of hamburgers and it was pretty good.
by: Cliles
Beef, steamed rice and vegetables mixed with red pepper paste.

Share Your Recipes!

Nutrition summary:

There are 205 calories in 1 serving of Hamburger Rice Skillet.
Calorie break-down: 25% fat, 44% carbs, 31% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 52
Calories 205
% Daily Values*
Total Fat 5.77g 9%
  Saturated Fat 1.723g 9%
  Polyunsaturated Fat 0.025g  
  Monounsaturated Fat 0.004g  
Cholesterol 37mg 12%
Sodium 384mg 16%
Potassium 71mg  
Total Carbohydrate 22.98g 8%
  Dietary Fiber 2.3g 9%
  Sugars 1.47g  
Protein 16.2g  
Vitamin A 414% Vitamin C 14%
Calcium 15% Iron 70%
of RDI*
(205 calories)
10% of RDI
Calorie Breakdown:
Carbohydrate (44%)
Fat (25%)
Protein (31%)
* Based on a RDI of 2000 calories