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Yields:
6 servings
Prep Time:
10 mins
Cook Time:
15 mins
Meal Types:
Side Dishes
Salads and Salad Dressings
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Green Onion Potato Salad

Spicy and creamy potato salad.

Ingredients

Directions

  1. Thinly slice the green onions, chop the cilantro, and seed and chop the jalapenos.
  2. Cover potatoes with water in 4-quart saucepot. Bring to a boil over medium-high heat. Add 1 tablespoon salt.
  3. Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain and cool slightly. Slice into 1/4-inch-thick slices.
  4. Combine mayonnaise, vinegar, jalapeno peppers, salt and black pepper in large bowl.
  5. Stir in remaining ingredients and toss gently.
  6. Season, if desired, with additional salt and pepper. Serve chilled or at room temperature.
  7. Note: based on a Bobby Flay recipe.
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Nutrition summary:

There are 306 calories in 1 serving of Green Onion Potato Salad.
Calorie break-down: 48% fat, 47% carbs, 5% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
306
 
% Daily Values*
Total Fat
16.62g
26%
Saturated Fat
2.447g
12%
Trans Fat
-
Polyunsaturated Fat
8.901g
Monounsaturated Fat
4.419g
Cholesterol
13mg
4%
Sodium
2296mg
96%
Total Carbohydrate
36.95g
12%
Dietary Fiber
3.2g
13%
Sugars
5.07g
Protein
3.63g
Vitamin D
-
Calcium
180mg
18%
Iron
9.36mg
52%
Potassium
742mg
21%
Vitamin A
3800IU
76%
Vitamin C
226.2mg
377%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
15%
of RDI*
(306 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (48%)
 
Protein (5%)
* Based on a RDI of 2000 calories


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