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6 servings
Prep Time:
10 mins
Cook Time:
25 mins
Meal Types:
Breads & Baked Products
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Gluten Free Blueberry Muffins

An easy and gluten free recipe for delicious muffins.



  1. Combine ingredients excluding lemon juice and natural sugar.
  2. Bake at 350 °F (175 °C) for 20-25 minutes.
  3. Top with lemon juice and sugar mixture.
7 members have added this recipe to their cookbook.

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I would use almond milk instead of whole milk so they don't upset my stomach,and also to save calories and fat. Muffins don't need salt; I would just eliminate it.
16 Jun 17 by member: crstlgls


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Nutrition summary:

There are 365 calories in 1 serving of Gluten Free Blueberry Muffins.
Calorie break-down: 34% fat, 61% carbs, 5% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 134
Calories 365
% Daily Values*
Total Fat 14.84g 23%
  Saturated Fat 8.389g 42%
  Polyunsaturated Fat 0.223g  
  Monounsaturated Fat 0.621g  
Cholesterol 1mg 0%
Sodium 452mg 19%
Potassium 61mg  
Total Carbohydrate 59.96g 20%
  Dietary Fiber 3.7g 15%
  Sugars 42.95g  
Protein 4.65g  
Vitamin A 3% Vitamin C 38%
Calcium 30% Iron 44%
of RDI*
(365 calories)
18% of RDI
Calorie Breakdown:
Carbohydrate (61%)
Fat (34%)
Protein (5%)
* Based on a RDI of 2000 calories