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Yields:
9 servings
Prep Time:
1 hr
Cook Time:
35 mins
Meal Types:
Breads & Baked Products
Desserts
Snacks
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Blueberry Muffins

Gluten-free baked treat for snack or dessert.

Ingredients

Directions

  1. Preheat oven to 375°F. Line muffin tin with paper liners.
  2. Cream butter and white sugar until light.
  3. Add egg and vanilla.
  4. Sift together dry ingredients. Add to creamed mixture alternately with milk.
  5. Crush blueberries with fork and mix into the batter.
  6. Fill muffin cups with batter. Sprinkle cane sugar evenly over the muffins and bake for 30-35 minutes.
  7. Remove muffins from tin and cool for at least 30 minutes.
 


     
 

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Nutrition summary:

There are 165 calories in 1 serving of Blueberry Muffins.
Calorie break-down: 34% fat, 57% carbs, 8% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
165
 
% Daily Values*
Total Fat
6.38g
8%
Saturated Fat
3.412g
17%
Trans Fat
0g
Polyunsaturated Fat
0.291g
Monounsaturated Fat
1.543g
Cholesterol
37mg
12%
Sodium
172mg
7%
Total Carbohydrate
24.01g
9%
Dietary Fiber
2.7g
10%
Sugars
10.16g
Protein
3.4g
Vitamin D
0mcg
1%
Calcium
47mg
4%
Iron
0.21mg
1%
Potassium
37mg
1%
Vitamin A
51mcg
6%
Vitamin C
1.7mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
8%
of RDI*
(165 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (58%)
 
Fat (34%)
 
Protein (8%)
* Based on a RDI of 2000 calories

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