Prep Time: 10 mins
Cook Time: 5 mins
Rating:
fatsecret members overall average rating
|
Easy to make crepes that are lovely for breakfast with your favorite fillings.
Ingredients
Directions
- Blend all ingredients together with a blender.
- Heat a pan with a small amount of oil.
- Pour the mixture in the pan. When it starts to come away from the edges, carefully turn over with a spatula.
- Slide the finished crepe onto a plate and repeat until your mixture is finished.
- Season with artificial sweetner and ground cinnamon.
833 members have added this recipe to their cookbook.
|
 Reviews
I've been wondering if I can make my crepes w/o the cream cheese to save on carbs... glad someone else tried it first! Thanks :)
Gotta love those people who say things like "doesn't taste like..." or "tastes like eggs"! Read the title... EGG crepes! This is a wonderful "low carb" version... sometimes doesn't taste "exactly" like the "original" but sure does make an awesome substitute when you can't have the original!!!! Get real people!!!!!!
Again, THANK YOU SOOO MUCH! :)
06 Jun 14 by member: Mama Owl
|
This sounds good,I'd like to try it with cream cheese and maybe some blueberries?
22 Mar 13 by member: yankgal46
|
Absolutely wonderful stacked with peanut butter in the middle. Sprinkle with powdered sugar.
13 Aug 12 by member: Trento
|
Hard to make and doesn't taste like crepes.
29 Jul 12 by member: s2huang
|
hmm...That fits right in with my atkins plan and will be a delicious alternative for breakfast, topped with a couple of blueberries
21 Aug 11 by member: lindasim
|
I used a hand blender, pulsing the eggs & heavy cream 1st, then streaming in melted virgin coconut oil. Also added a few drops of stevia and fresh ground nutmeg. This recipe makes 4 - 5 to 6" crepes. After each one was cooked over med/low heat (flipping once), flipped onto a plate, topped with a heaping TBSP of whole milk plain yogurt, thinly sliced nectarines and a few blueberries. The combinations are endless... yogurt, ricotta & fruit for breakfast or brunch. Savory for dinner adding sautéed veggies and thinly sliced meat or seafood with a variety of complimentary spices. Maybe add some curry to yogurt and top with thinly sliced lamb and sautéed sweet onion?
12 Jul 11 by member: heart44
|
Yum, I made a cream cheese, little splenda, cinnamon mixture to stuff with. Turned out great. Reminded me of those stuffed pancakes with cream cheese filling at Bob Evens. Lol
26 Mar 11 by member: Kiki143
|
Great for low GI and gluten free! Delicious! Thank you!
08 Mar 11 by member: erin290583
|
Sounds yummy wonderful!
I wonder if you can fill them with cream cheese... like cheese blitz. Plan on trying it tomorrow.
05 Mar 11 by member: Victorias 2nd secret
|
I added strawberries, curd cheese and honey and it tasted good, despite the crepes tasting rather omelett-y.
17 Jan 11 by member: oceanroses
|
| |
|
|
| |
Review This Recipe
Sign in to review this recipe
|
|
|
Other Related Links
Kitchen
Related Recipe Collections
Low GI Recipes
200-300 Calorie Recipes
Pancake, Waffle and Crepe Recipes
Breakfast Egg Recipes
Other Related Recipes
|
Savoury dish for brunch with low calorie content.
|
|
A quick, easy and delicious frittata that's so hearty it's not just for breakfast.
|
|
A yummy breakfast or brunch treat.
|
|
An absolutely delicious dish that's very easy to make.
|
|
Great 5 point breakfast for a Sunday morning.
|
|
This recipe uses culture fusion to make a yummy omelet!
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 291 calories in 1 serving of Egg Crepes. |
|
Calorie break-down: 80% fat, 2% carbs, 18% protein. |
|
Nutrition Facts
Amount Per Serving
Calories
291
% Daily Values*
Total Fat
25.54g
33%
Saturated Fat
10.63g
53%
Trans Fat
-
Polyunsaturated Fat
2.25g
Monounsaturated Fat
10.299g
Cholesterol
464mg
155%
Sodium
151mg
7%
Total Carbohydrate
1.61g
1%
Dietary Fiber
0g
0%
Sugars
0.8g
Protein
13.2g
Vitamin D
1mcg
5%
Calcium
73mg
6%
Iron
1.87mg
10%
Potassium
157mg
3%
Vitamin A
263mcg
29%
Vitamin C
0.2mg
0%
|
15%
|
of RDI*
(291 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (2%)
Fat (80%)
Protein (18%)
|
|
* Based on a RDI of 2000 calories
|