Rating:
fatsecret members overall average rating
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Great 5 point breakfast for a Sunday morning.
Ingredients
Directions
- Heat skillet with non-stick spray, beat eggs and pepper to taste.
- When pan is hot, cook eggs and put spinach on top of eggs. Place cover on top for fluffyness.
- When underside is done, flip. Cook until cooked through and the spinach is soft.
- Plate eggs, and sprinkle feta (low fat if possible) on top.
- Optional, have 100 calorie English muffin for an extra point - make an egg sandwich out of it.
131 members have added this recipe to their cookbook.
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 Reviews
they even make fat free feta cheese. the best deal you can get is at Sam's Club. They have big tubs of Feta cheese (low fat) for about the same cost as a small package at your regular grocery store.
28 Dec 07 by member: sandyestevens
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I make this all the time, but I use whole organic eggs.
18 Dec 07 by member: sararay
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Do they make a low-fat feta cheese?
24 Nov 07 by member: healsdata
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Delicious and hearty dish.
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Delicious breakfast for busy days.
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Tasty and satisfying dish.
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Using lentil pasta gives this dish a boost of protein, making a balanced and satisfying meal.
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Nutrition summary:
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There are 227 calories in 1 serving of Spinach and Feta Omelet. |
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Calorie break-down: 53% fat, 6% carbs, 41% protein. |
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Nutrition Facts
Amount Per Serving
Calories
227
% Daily Values*
Total Fat
13.18g
17%
Saturated Fat
7.165g
36%
Trans Fat
-
Polyunsaturated Fat
0.93g
Monounsaturated Fat
3.642g
Cholesterol
245mg
82%
Sodium
665mg
29%
Total Carbohydrate
3.24g
1%
Dietary Fiber
0.3g
1%
Sugars
2.68g
Protein
22.85g
Vitamin D
0mcg
0%
Calcium
234mg
18%
Iron
1.68mg
9%
Potassium
336mg
7%
Vitamin A
187mcg
21%
Vitamin C
4.2mg
5%
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11%
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of RDI*
(227 calories)
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Calorie Breakdown:
Carbohydrate (6%)
Fat (53%)
Protein (41%)
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* Based on a RDI of 2000 calories
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